restaurante Things To Know Before You Buy
restaurante Things To Know Before You Buy
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Leo and La Sala de Laura share a two-stage setting up visually linked by a garden suspended more than a glass quantity. This House, aside from becoming the changeover involving the various environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on promoting a food stuff culture that evaluates the potential of regular cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd ground offers an avant-garde cocktail experience complemented by using a meticulously picked variety of wines and spirits. Its thought blends bistro-design and style cooking that has a bar environment, getting to be the ideal destination for people in search of an knowledge inside a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the very well-staying of Colombian communities, knowledge gastronomy as an engine of social and financial growth. For over ten years, the inspiration has worked jointly with international cooperation companies, federal government businesses and NGOs if you want to highlight the gastronomic traditions plus the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique space on the globe supplying tastings of:
“A gastronomic journey through the ethnobotany from the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first flooring is Leo, a location where the open up and extraordinary kitchen area offers a tasting menu expertise that permits guests to explore new gastronomic frontiers from the concealed state without restaurante mar y tierra the need to depart their desk.
Leo is often a gastronomic concept supplying immersive encounters in two one of a kind configurations: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-action experiences, with selections for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine according to study and experimentation.
Make a choice from 8 or twelve-step activities, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who value haute Delicacies determined by study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique space on the earth providing tastings of:
Moreover, company can enjoy a collection of wines from around the world or even a pairing highlighted by Artistic and local possibilities.